• Welcome to the ENJC

    Welcome to the ENJC

    The ENJC is a Conservative, egalitarian synagogue of approximately 150 families. We are truly multi-generational; our youngest members are infants, our oldest are in their nineties. On any Shabbat, you can find three generations of the same family in our pews. We offer something for everyone by meeting our members' needs for spiritual, cultural and social connection to the Jewish people. We are known as the “haimish shul,” so visit and spend a Friday evening or Shabbat morning with us and see for yourself!
  • ENJC's Response to COVID-19

    ENJC's Response to COVID-19

    The health and safety of all members of our ENJC family is our highest priority. Read messages from the ENJC Board of Directors and our clergy by clicking on the READ MORE button. Read More
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View current news articles, commentary, videos and more having an impact on Jewish culture, politics and religion at Rabbi Silverman's Sites to See

There are four Rosh Hashanahs, four New Years’, in the Jewish Calendar. The first of Nisan is the Rosh Hashanah for Kings and holidays. The first of Elul is the Rosh Hashanah for tithing animals, ‘though Rabbi Elazar and Rabbi Shimon said, “the first of Tishrai is the Rosh Hashanah for tithing animals. The first of Tishrai as we know it is the Rosh Hashanah for years, commemorated by the blowing of the shofar. Shemita, Yovel, for planting and for vegetables. But the Rosh Hashanah we now call attention to is, according to Beit Shammai, the first of Shvat, the Rosh Hashanah for trees.

Much is written about trees in our literature. The Torah starts with a story of two trees, one of knowledge and one of life. Once the tree of knowledge was tasted, humankind forfeited eternity. One could exist as the image of God in one of two ways, and we chose knowledge and free will over God's immortal aspect. The Torah itself, however, has become the vehicle through which we grasp an eternalness, as we call it an “etz hayim; a tree of life for those who cling to it,” and that God “implanted this eternalness” into us by us allowing our souls to imbibe Torah insight, values and law. And like a tree, our Torah knowledge builds rings with study each Shabbat year, layering our understanding and insight with greater maturity and familiarity.

The mystics tell us that the essential being or nature of God, with all of its sfirot (emanations, in Kabbalah) resembles an upside-down tree, with the roots in heaven and the branches moving through God’s seven heavenly attributes, and continuing to branch widely across the mundane plane, touching all humankind.

Jewish thought also considers that we are like a tree. Our tradition turns a question in the Torah, “HaAdam Etz Hasadeh hu” (is a tree like a man?) into a positive statement “A man is indeed like a tree.” How? A man or woman must be grounded, rooted in a faith and tradition so as not to be easily toppled. A man or woman must aspire upward toward the light. A man or woman must branch out in life and acquire both depth and breadth. A person should bear fruit both in their productivity and hopefully by “building a house in Israel.” A person's goods deeds are like foliage and their Torah study like the fragrance of flowers. A person must grow not only in strength and bulk but must also find the resilience of a tree, which bends in the storm.

The celebration of Tu B’shvat has gone beyond trees to a concern for Israel, as well as the ecology of our planet. I warmly invite all congregants, young and old, to partake of the seven species of fruit from Israel and enjoy some pita with our four seder cups. Come celebrate trees, the land of Israel, and learn of our traditional mandate to take responsibility for our planet's health. Our Tu B’shvat Seder this year will take place on Friday night, following our 7:30 pm service February 7. Until then, I leave you with a lovely poem by Rabbi Ben Zion Bokser–

The Tree Knows
Naked and lonely
Bereaved of her children,
The brood of green foliage,
The tree stands in the winter cold
Shaking in the wind.

She bears witness to her faith
That the world will green again.
The storm bends her,
But she remains rooted
In the spot
Where God or man
Stationed her.

She knows through the wisdom
imbibed in her flesh
That storms recede,
That spring returns,
That her hard limbs
Will grow soft again,
At the touch of the warmer sun,
And the crown of new foliage
Will mark the renewal
Of her life. 


  • Candle Lighting and Havdalah for the Shavuot Holiday
  • Ian Silverman, Rabbi
  • Steven Walvick, Hazzan
  • Frank Brecher, ENJC President
Hazzan and Rabbi wish all Moadim LeSimchagut Yontif!  May this be the last holiday we celebrate alone!
Please spend an hour viewing our special Shavuoth YouTube video ahead of the holiday, with its many elements to set the tone for your private prayer and reflection. 
Erev tavshilin prayer is customary prior to candle lighting when Sabbath flows directly from the Holiday. (Having cooked an egg or another item for eating on Shabbat) 
(this allows one to cook for a shabbat meal on Yontif itself), we recite the following:













Blessed are you, L-rd our G‑d, King of the Universe, who has sanctified us with his commandments, and commanded us concerning the mitzvah of eruv.

Through this [eruv] it shall be permissible for us to bake, cook, put away a dish [to preserve its heat], kindle a light, prepare, and do on the holiday all that is necessary for Shabbat — for us and for all the Israelites who dwell in this city.

Thursday, May 28: Candle lighting Thursday evening, erev first day Shavuoth – 7:58 pm.
Sunset is 8:16 pm (blessing ends Vetzivanu Lehadlik Ner shel Yom Tov,  then Shehehiyanu.)
Kiddush Shel Yom Tov may be said after 8:45 pm (at the ending of the full day and full counting of 49 full days)
Friday, May 29: Candle lighting for Shabbat Second day Yontif (with Yizkor candle preceeding it) – 7:58 pm.
(Blessing ends Vetzivanu Lehadlik Ner shel Shabbat ve shel Yom Tov. Shehehiyanu. )
Kiddush should be reserved until 8:45 pm as well (Shel Yomtov with shabbat entries), since we don't blend the separate Yontif days
Saturday, Shabbat May 30: Maariv and havdalah for end of Shavuoth can begin at 8:45 pm.
May all of us have a marvelous holiday! Chag SameahWE WILL MEET ONCE AGAIN AS A ZOOM KEHILA on Sunday, May 31 at 9:00 am. 
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View current news articles, commentary, videos and more having an impact on Jewish culture, politics and religion at Rabbi Silverman's Sites to See

Very soon we will be celebrating the festival of Shavuoth, the holiday of matan ve Kaballat HaTorah, the giving and the receiving of the Torah. Our sages ask why the name of Shavuoth–Holiday of Weeks, and Yom Bikurim–the Holiday of First Fruits, are the only names given for it in the Torah itself. Why does it not mention that it’s the holiday of the giving of the Torah as does the Talmud? Because, they answer, the Torah is teaching us a lesson in humility. Humility is needed to absorb Torah, and therefore it loses no time in teaching it. And because, says another sage, God gives the Torah from the beginning of creation! It was always given from the beginning of time. It is simply that there were no people willing to receive it…that is until Israel stood willing at the foot of Mt. Sinai.

The festival of Shavuoth has fewer concrete mitzvoth than its companion festivals, Pesach and Sukkoth. Still, it is a holiday that seeks to recreate, in a visceral way, the experience of receiving the Torah. Just like at Passover, when we must consider that we were the slaves that exited Egypt, there are observances at Shavuoth that seek to place us at Sinai. A midrash asks why the Torah tell us that God addresses the Israelites as “you who are standing here today and you who are not standing here today.” To teach us that every Jewish soul–past, present and future–stood at Sinai when the Torah was received. We eat a dairy meal to remember how we refrained from meat at the time of the reception of the Torah. The word milk, halav equals in number value 40, reminding us of the forty days in which Moses spent day and night receiving Torah. And we also eat it, says yet another sage, to remind us of the argument that Moses gave the angels when they would not surrender it from their guardianship. “You angels, don’t you remember how you were eating milk along with meat when Abraham served it to you? You obviously were not taking this Torah seriously! You don’t deserve it!” (Midrashic humor). Sadly, this year, we cannot stand in our pews as we hear from the Torah about the Torah being given, like we do every other Shavuot. But with this in mind, at least as we listen to the YouTube Supplemental beforehand, we relive the Jewish people’s receptiveness and selection to receive it.

More intensively, at the time of Shavuoth, we seek to become vehicles of Torah learning. Just as the Jews that stood at Sinai had minds and souls fully probed with Torah insights and knowledge, so too, we, their childrens’ children, seek to study the Bible in a macroscopic way. The effect of such an intense learning is to feel an even deeper kinship with the first Israelites, who were infused with the spiritual and the intellectual content of Judaism at Mt. Sinai. I hope, therefore, that you will join with me in advance of sunset Thursday for a Zoom Tikkun Leil Shavuot, in which we will look at some sources on revelation, and in honor of this year, on the subject of triage in the case of a response to the pandemic.

Your presence and your attendance at this year’s Siyum is most coveted. We hope you will join us for this special installment on Thursday, May 28th.  We will begin our short Mincha service at 5:45pm, followed by a study session. Then we will do a “Maariv” service with Yizkor and a sermon at 7:00 pm. Normally, we wait until starlight–until the very end of the 49th day in its entirety. But since this year is not normal, we will begin early enough to stream before sundown. Our study session, complete with cheese blintzes, cheesecake, coffee and tea, will end around 8:00 pm. Of course, you will have the option of providing your cheese blintzes and the coffee you prepare for the occasion😊

The Berdichever Rabbi once asked why is it that when Moshe counts the people in the book of numbers, it says, “as God commanded Moses, he counted them at Mt. Sinai” (Numbers 1:19). Usually, the phrase is reversed: “Moses counted… as God commanded.” The Berdichever teaches something additional: “that which God commanded (the Torah) is numbered like the Israelites. That is, there are 600,000 letters in the Torah just as there are 600,000 Israelites. That which God instructed is the number of the Jewish people.” From this idea, our rabbis said that every Jew is like a letter in the torah scroll. If he or she is vibrant, the letter is clear. If he or she is muted in their faith and practice, the letter can become faded, thus making the entire scroll, the entire Jewish people, unfit. All of us must be counted and all of us must play our parts clearly and energetically. Summer beckons–but so does your heritage, your Jewish religion–always. And when we stand up and be counted, as we did, all of us at Sinai, fantastic things can happen.

Hag Sameach in advance, and I hope very much to see you at our Siyyum! You’ll like the virtual blintzes and you’ll like the lessons learned– I guarantee it!

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With Pesah coming up, it's never too early to start thinking about seders. So I've been asked to offer up my chicken soup recipe, but the truth is that I can't give it to you–and not because it's top secret–but rather, I don't exactly use a recipe. Sure the ingredients are mostly the same: water, chicken, vegetables, spices, etc. But the truth is it varies: sometimes I use chicken thighs, sometimes I use gizzards. In fact, sometimes I've even used turkey necks for my "chicken" soup. I always try to use celery, carrots, onion and dill, but often I try to add parsley or parsnips, occasionally a turnip. This time, on Mary's suggestion, I added thyme, a lovely addition. But there are still some key tips and tricks I can give you to improve your chicken soup, no matter which recipe you use:

1. Don't cook the soup the same day you serve it. Soup is ALWAYS better a day later, when the ingredients have had an opportunity to mix and mingle. Waiting a day or even two can make all the difference between a good soup and a GREAT soup.

2. Brown the chicken before putting it in the soup. Sure, if you're in a rush, you can toss the chicken in a pot of water, but by browning the chicken in the pot before adding the water, you add an immense amount of aroma and browning flavors that will intensify your soup and bring it to the next level.

3. Sauté the vegetables as well, while you're at it. While not quite as impactful as cooking the chicken, you can make the vegetable flavors stand out more. Often I will do the chicken first, then remove the chicken and cook some of the vegetables in the chicken fat, and then add back in the chicken and the vegetables.

4. Skim the soup to eliminate extra fat, etc. Especially when using chicken wings, you often have to deal with feathers, and those things don't dissolve in the soup but float to the top, so you can skim that off along with any extra fat.

5. Know your audience. Some people prefer clear soups, and so you might want to wrap ingredients in cheesecloth, while others don't mind "stuff" in their soup. Some actually prefer it! Some people like throwing in thin egg noodles, or making kneidels/matzoh balls. But if you want to know about how to make those, you'll have to ask Libby, the Kneidel Maidel herself. She even as a song about it!

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Last month was very busy at the ENJC, with numerous activities for all. The turnout at all our events was outstanding, starting off with our second annual SOUPER SHABBAT!

Our Shabbat service was enjoyed by all, and was highlighted by the soups that over 85 congregants tasted while celebrating Shabbat together. A very special thank you to our chef’s – Steve Alberti, Beth Schlesinger, Ilene Glatman, Karen and Jason Tyll, Allan and Donna Berman and Hazzan Walvick. Look for their recipes in this month's Bulletin. I enjoyed all the soups I tried and my only regret was that I did not get a chance to try them all. Thank you as well to Robin Kain, the salad maker. YASHER KOACH to all that helped make it a very special Shabbat.

On Sunday morning, February 2nd, it was time for East Northport’s participation in the World Wide Wrap. The Daled and Hay students made their presence felt with a large turnout. Steve Krantz and the Men’s Club provided hot sliced bagels. Over 40 people got up early on Super Bowl Sunday to attend!

The following Shabbat was another busy weekend! Our Friday night Service was followed by 35 congregants enjoying our annual Tu B’Shevat Seder. It is one of my favorite nights of the year, as my 23-year-old daughter Amanda joins me in participating in the Seder. She was happy to attend and both Rabbi Silverman and Hazzan Walvick made it enjoyable and memorable.

The Engage Program is involving many ENJC members in the many activities offered. Mah Jongg Sundays have started up, and on February 23rd we were treated to some insights from Yossie Mermelstein about the War on Entebbe. Yossie was a pilot with the Israeli Air Force at that time and when he spoke, we all felt that we were there too.

February is ending with our participation in Shabbat Across America, highlighted by a Mexican Dinner. I’m sure it will be MUY BUENO!

Purim is next – SEE YOU IN SHUL!

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  • This Week


Week of Monday, June 1

Monday-Thursday, June 1- 4
8:15 pm – Minyan - Zoom Service

Friday, June 5
Kabbalat Shabbat Supplemtal Video (see link below)
6:00 Kabbbalat Shabbat Zoom Service

Sunday, May 29
9:00 am – Minyan - Zoom Service
8:15 pm – Minyan - Zoom Service


Click on the photo above to view the Shabbat and Shavuot Supplemental Video for 5/30/20
(Please view prior to Shavuot/Shabbat)





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Contact Us

The East Northport Jewish Center
328 Elwood Road
East Northport, NY, 11731  

Phone: 631-368-6474
Fax: 631-266-2910
Religious School Office: 631-368-0875

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